White Shrimp Flatbread

Flatbread Dough

1 Qt. water
1 Oz fresh yeast
¼ Cup kosher salt
1/6 Cup extra virgin olive oil
3/4 Gal AP flour

Mix together the yeast and the water. Add the salt and the oil. Using the dough hook attachment, add the flour. Reserve 1 qt. (you may not need it). Mix for 6 min. on speed setting #1; then, 6 min. on speed setting #2. The finished dough should be firm and moist (not sticky!!). If the dough is still a bit sticky, then add more flour. Roll out 2.5 oz pieces of dough. Must be very thin. Par cook individually rolled out flatbreads on parchment ( the weight of the topping wont hold up otherwise at 550 degree oven for 2 min. Reserve par cooked flatbread for toppings

White Bean Hummus

1/2 Qt White Beans
1/2 Tbsp. extra virgin olive oil
2 Tbsp. white wine viniger
1Tbsp. tahini
1/4 Tbsp. salt
1 Tbsp. lemon juice
1 Tbsp. roasted garlic
10 Oz. cooked white beans

\Combine all the ingredients together in the food processor and puree very well. Run the puree through the food mill on the finest grate.

Pizza

4 shrimp (cut in half)
Lemon juice (to taste)
1/2 oz caramelized onions
1/2 oz sauteed leeks
1/3 Cup mozzarella cheese
1 Tbsp. parmesan cheese

Spread white bean hummus on the par cooked flat bread. Top with shrimp(cut in half if too large). Sauteed leeks, caramelized onions, shredded motzerella and parmensan. Finish with lemon juice. Cook at 550 until done approx. 4-5 min.

Recipe courtesy Ford's Filling Station